Daawat offers a delectable menu to satisfy the appetites of guest and create a joyous and festive atmosphere for the Sangeet. Our menu impresses guest and allows them to explore traditional Indian food in a modern and unique way. We offer our very own banquet hall in Sugar Land with a patio overlooking a Lake that can accommodate up to two hundered fifty guests with a dance floor and is an ideal venue for Mehndi, Sangeet, and Dholki.

Sangeet /Mehndi/Garba Menu

Station 1 – Chawpatty Chaat Corner

Options: Delhi Papdi Chaat, Pani Poori, Bhel, Pav Bhaji, Ragda Aloo Tikki , Samosa Chaat- call for more creative options.

Station 2 – Indo Chinese Corner – China Garden

Options: Vegetable Manchurian, Chilli Rice cakes, Vegetable Hakka Noodles with Kofta Manchurian, Vegetable Fried Rice , Chilli paneer, Chicken Manchurian, Chilli Chicken, Chicken Fried Rice- call for more creative options.

Station 3: North Indian Station – Delhi Darbar/ Biryani Counter

Options: Cholle, Vegetable Biryanii, Chicken Biryani, Mutton Biryani, Shrimp Biryani- call for more creative options.

Station 4 : North Indian Station – Kakab Corner

Harabhara Kababs, Vegetable kababs on skewers, Tandoori Paneer Tikka, Vegetable Sizzlers, Reshmi Chicken Kababs, Sheek Kabab, Chicken Tikka, Noori Malai Tikka- call for more creative options.

Station 5: South Indian Station – Malbar Coast

Options: Iddly, Medhu Vada, Uthappams, Lemon Rice, Chetinard Chicken

Station 6: Gujarati Station – Garvi Gujarat

Options: Khaman, Coconut Pettis, Lilva Kachori, Dahi Vada, Patra, Dabheli, Khandvi (Kathiyavad – Rotlo- Chhas -Bengan Oro)

Station 7 -Italian Station – Tuscany

Live Pasta Bar Select sauces, pasta and toppings for custom made on spot pasta entrees- call for more creative options.

Station 8 -Tex-Mex Station – Fiesta

Quesadillas, Corn Spinach Enchiladas, Vegetarian and Chicken Fajitas, Cilantro Lemon Rice, Guacamole and Other Condiments- call for more creative options.