Founder and Executive Director
In our culture, food is how you show you care. My love for food helped me transition from an engineer working with NASA to the proud owner of one of Houston’s premier catering companies. Over the course of my career, I have catered over 5,000 weddings, sangeets, and reception, ranging in size up to 4,000 guests. My expertise and experience, along with impeccable food, is the reason that Daawat is the preferred cater for many of Houston’s preeminent hotels.
As you can see from our testimonials, we work tirelessly to make sure your events go seamlessly. We strongly believe that if there is good food, nothing can go wrong.
Please feel free to contact us to discuss your catering needs. We how to show you how much we care.